Start cooking at 5:30, pack into boxes at 6:20, and enjoy a hot meal at lunchtime.
Materials
Steps for high school students to keep a record of bringing their own lunch
Stir-fried tomatoes and eggs + sausage and chayote + pork rib, corn and yam soup
Black pepper asparagus and shrimp balls + dry pot cauliflower + braised pork belly with cabbage and frozen tofu
A quick breakfast interlude: Homemade beef burgers
Orleans-style roasted chicken wings + garlic vermicelli with cabbage hearts + scrambled eggs with chili peppers
Tomato beef short ribs + stir-fried bok choy
Harbin red sausage + home-style tofu + pork ribs stewed with green beans and potatoes. P.S.: The tofu I made this time was really bad.
Black pepper roasted beef short ribs + stir-fried bok choy + scrambled eggs with tomatoes
Stir-fried broccoli with curry chicken pieces. The curry chicken used curry sauce and coconut milk; I added too much sauce and stewed it for a bit too long...
Crispy fried pork, braised pork belly with eggplant and potatoes, and scrambled eggs with bell peppers
Braised cabbage with glass noodles, hand-pulled mushrooms and vegetables, and black pepper cucumber shrimp balls.
Braised pork ribs + stir-fried eggs with green peppers + stir-fried cabbage
Braised pork ribs with green beans and potatoes + stir-fried zucchini with goose eggs
Black pepper and garlic beef cubes + shredded pork stewed with cabbage + green pepper scrambled eggs
Spicy chicken wings + potato and eggplant strips + oyster sauce lettuce
Lamb stew with radish, sausage stir-fried with green peppers, and chive omelet.
Braised pork rice + stir-fried Shanghai bok choy
Five kinds of meat stew with cabbage and frozen tofu + crispy pork + stir-fried green peppers and eggs
Low-oil, low-spicy Mala Xiang Guo (Sichuan-style stir-fry) + diced tomatoes and scrambled eggs
Braised pork bones with oil, green beans and potatoes, and stir-fried bitter melon with eggs
Stuffed cabbage with meat, cumin mushrooms, and stir-fried eggs with green peppers
Tomato beef short ribs + stir-fried chrysanthemum greens
Pork cracklings, cabbage, frozen tofu, dried sausage, snow peas, diced tomatoes, and eggs
Cumin lamb slices + stir-fried cauliflower with pork belly + garlic-flavored Shanghai bok choy
Fried rice (eggs, shrimp, sausage, carrots, corn kernels, bok choy, onions, scallions) + seaweed and egg soup
Fried rice (beef chuck, onion, carrot, cabbage)
