In autumn and winter, stewing a pot of chicken with various mushrooms is delicious, nutritious, and flavorful 😍 A simple home-style dish
Materials
Mushroom pack
Half package
chicken
half
Ginger slices
Appropriate amount
Garlic slices
Appropriate amount
soy sauce
1 spoon
Oyster sauce
1 spoon
Dark soy sauce
half a spoon
rice wine
Appropriate amount
Salt
Appropriate amount
Steps for making braised chicken with mushrooms 🍗🍄
Step 1
Step 2
Soak the mushrooms in advance (about half an hour in warm water). Wash and cut the chicken into pieces.
Step 3
Sauté ginger and garlic until fragrant, then add chicken and stir-fry until the chicken skin is golden brown and the fat is rendered. Add mushrooms and stir-fry until the moisture evaporates.
Step 4
Add rice wine and stir-fry evenly. Then add soy sauce, oyster sauce, and dark soy sauce, and stir-fry evenly.
Step 5
Add enough hot water to cover the ingredients, add a little salt to taste, cover and simmer over low heat for about 20 minutes.
Step 6
Uncover and reduce the sauce over high heat (don't reduce it too much; a little sauce makes it taste better, and it's so delicious poured over rice 😊).
Step 7
