Steamed lion's head meatballs are a classic Chinese dish, renowned for their tender meat and rich broth. Stewed pork ribs are a classic home-style dish, loved for their original flavor and abundant nutritional value.
Materials
Pork filling
300 grams
Baby cabbage
4 pieces
egg
1 piece
starch
2 spoons
Dark soy sauce
a little
Light soy sauce
Appropriate amount
Oyster sauce
Appropriate amount
onion
Appropriate amount
ginger
Appropriate amount
Ribs
600 grams
corn
1 piece
Potato
1
carrot
1 piece
Salt
Appropriate amount
MSG
Appropriate amount
Huadiao wine
Appropriate amount
Steps for making Steamed Lion's Head Meatballs (with Pork Rib and Corn Soup)
Step 1
Eggs, cornstarch, light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chopped green onions, minced ginger, a pinch of salt and MSG, stir in one direction until well combined and sticky.
Step 2
Line the bottom of the steamer with baby bok choy, then roll the minced meat into balls.
Step 3
Blanch the pork ribs to remove the scum, rinse with warm water and drain.
Step 4
Cut carrots into chunks; slice potatoes into pieces.
Step 5
Corn cut into sections
Step 6
After the pork ribs, corn, potatoes, and carrots come to a boil, place the steamer pot on top of the casserole pot. Once steam rises, cover the pot and simmer for 45 minutes.
Step 7
Steamed Lion's Head Meatballs
Step 8
Pork rib and corn soup, garnished with chopped green onions before serving.
