Pan-fried tofu recipe

This is another simple and delicious home-style dish.

Tofu

piece

Salt

Appropriate amount

starch

Half a tablespoon

Oyster sauce

One tablespoon

Light soy sauce

One spatula

onion

Appropriate amount

ginger

Appropriate amount

Small peppers

Step 1

Slice the tofu and blanch it in boiling water with a little salt.

Step 2

Prepare the ingredients: blanched tofu, scallions, ginger, small red chilies, salt, and cornstarch slurry.

Step 3

Heat oil in a pan and fry the tofu until it is slightly browned.

Step 4

Add scallions and ginger (you can also add chili peppers if you like it spicy) and stir-fry together.

Step 5

Add soy sauce and stir-fry briefly.

Step 6

Add oyster sauce and stir-fry.

Step 7

Pour in the cornstarch slurry and stir. Remove from heat.

Cantonese home-style steamed dried fish recipe