Eggplant dishes are often very oily, but they're so delicious! Some people might not like oily food, but having it occasionally to add variety to a bland diet is quite pleasant. I don't eat eggplant often, but I really love this dish. Today, I'm sharing my favorite minced meat and eggplant recipe with you all. Try making it at home!
Materials
Delicious and appetizing dish π’ Minced meat and eggplant | Home-style recipe steps
πFinished product showcase!!!
Heat a pan without oil, then add the chopped eggplant pieces and stir-fry over low heat to remove moisture and until soft. Remove from the pan and set aside.
Heat a little vegetable oil in a wok, then add the chopped fatty pork and render some of the fat. Stir-frying vegetables with lard is incredibly delicious!
Next, add the chopped lean meat and stir-fry over high heat until cooked through.
Add minced garlic, chopped chili peppers, and chopped green bell peppers, and continue to stir-fry for about 20 seconds before seasoning.
For seasoning, simply add 2 grams of salt, 2 grams of chicken bouillon, and a suitable amount of light soy sauce. Stir-fry for five, six, seven, or eight seconds, and it's ready to serve!
πHow about it? Is this minced meat and eggplant dish what you're looking for?! My mouth is watering already~
