Stewed sea bass
Materials
chopped green onion
Appropriate amount
garlic
Four or five slices
ginger
Three or four pieces
Sichuan peppercorn
a little
cooking wine
Soy sauce or Weidamei
vinegar
Home-style cooking steps
Step 1
Prepare scallions, ginger, and garlic.
Step 2
Pour a little more oil into the pan.
Step 3
Heat a little water over low heat, add scallions, ginger, garlic, and Sichuan peppercorns, and stir-fry for a while until fragrant.
Step 4
Add the fish, cooking wine, soy sauce, and vinegar, then stir-fry briefly. If the fish is prone to breaking apart, add the seasonings first, then the fish.
Step 5
Add an appropriate amount of water and a small spoonful of salt, and simmer over medium-low heat. Stir occasionally during the simmering process to prevent sticking.
Step 6
After simmering until flavorful, reduce the sauce over medium heat and simmer for a while longer.
Step 7
Leave a little broth, turn off the heat, put it in the pot and let it simmer for two minutes before serving.
