A very appetizing home-style dish
Materials
㊙️ Celery-flavored pickled pepper chicken, super delicious with rice!
Prepare the ingredients
Wash the chicken pieces to remove blood and drain. Marinate them with salt, chicken bouillon, and white wine for a while.
Heat red oil in a wok, then add chopped chili peppers, wild chili peppers, and minced garlic and stir-fry until fragrant.
Add chicken pieces and stir-fry until they change color.
Pour in beer and bring to a boil over high heat.
Cover and simmer over low heat for 8-10 minutes.
Add chicken bouillon, drizzle in a little pickled wild chili water, reduce the sauce over high heat, and finally add celery and a little white vinegar and simmer for 1 minute.
Turn off the heat and serve.
Plating
Secret recipe for celery-flavored pickled pepper chicken: a super delicious way to eat it with rice.
If you find spitting out bones troublesome, you can use chicken breast or boneless chicken thigh meat, but you should pay attention to the marinating method.
