This is a simple yet delicious home-style dish that retains the original flavor of the shrimp.
Materials
shrimp
1 jin
onion
Appropriate amount
ginger
Appropriate amount
minced garlic
3 petals
lard
1 spoon
Steamed fish soy sauce/light soy sauce
Appropriate amount
Super simple steps to make steamed shrimp with classic dipping sauce
Step 1
Take a small bowl, put in some ginger, scallion segments, and a small spoonful of lard.
Step 2
Add some more steamed fish soy sauce or light soy sauce.
Step 3
Fill a pot with plenty of water, place a steaming plate on top, arrange the shrimp on the plate, and put the sauce in the center.
Step 4
Cover and steam for five minutes after the water boils.
Step 5
After steaming, open the lid and remove and discard the scallions and ginger from the sauce.
Step 6
Add minced garlic and chopped green onions to the sauce (you can add some chopped chili peppers if you like it spicy), then plate the shrimp. Peel the shrimp and dip them in the sauce to enjoy!
