Dry pot dishes for middle school students to enjoy with rice, including baby bok choy.
Materials
Baby cabbage
Steps for making dry-pot baby bok choy
Step 1
Prepare the ingredients: baby bok choy, pork belly, garlic sprouts, broad bean paste, fermented black beans, minced garlic, and dried chili peppers.
Step 2
Sauce: 1 tablespoon light soy sauce, a pinch of sugar, a pinch of chicken bouillon powder
Step 3
Heat oil in a wok, add baby bok choy, stir-fry until just cooked, then remove from heat.
Step 4
Stir-fry the pork belly until the oil is rendered.
Step 5
Add 1 tablespoon of fermented soybean paste, fermented black beans, minced garlic, and dried chili peppers and stir-fry until fragrant.
Step 6
Add baby bok choy and sauce and stir-fry.
Step 7
Add garlic sprouts, stir-fry evenly, and serve.
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