Home-style dishes are the best with rice, especially this dish ๐๐ปเผ "Green Pepper and Potato Slices" เผ savory, crispy, and incredibly delicious... It's so good with rice ๐, you'll easily finish the whole plate! ๐คค๐คค๐คค
Materials
Salty, savory, and crispy "Green Pepper and Potato Slices" are delicious! ๐๐๐ Here are the steps to make them.
Peel and wash the potatoes, then slice them. Remove the stems and seeds from the green peppers and break them into small pieces by hand.
Chop scallions, mince garlic, and wash and slice the pork.
Place the potato slices in a bowl, add water and rub them to wash away excess starch, then put them in a pot of cold water.
Boil the water for another two minutes after it boils, then remove and set aside.
Heat oil in a wok, add pork and stir-fry until it changes color, then add chopped green onions and stir-fry until fragrant.
Add green bell peppers and stir-fry over high heat for two minutes, then add cooking wine and light soy sauce.
Add potato slices and stir-fry for one minute, then add salt and five-spice powder and stir well.
Add chicken bouillon and minced garlic, stir-fry a dozen times, then turn off the heat.
Plate it.
It has a perfect combination of color, aroma, and taste.
It's crispy and refreshing.
Savory and crispy "Green Pepper and Potato Slices" - Delicious! ๐๐๐ Tips
No skills required, no difficulty!
