Simple home-style dishes, incredibly delicious with rice.
Materials
Steps for making egg-wrapped tofu
Make several cuts in the tofu, both horizontally and vertically, and pour it into a bowl for later use.
Crack the eggs into a bowl (you can use 3 eggs).
Beat the eggs with a pinch of salt and pour them into the tofu.
Stir it gently, being careful not to break the tofu.
Put salt, sugar, and MSG in a bowl.
Pour a little soy sauce
Add water
Heat a little more oil in the pan.
Pour in the egg tofu
Stir-fry until set, do not overcook.
Set aside. (There was a bit too much oil this time 😂)
Leave some oil in the pan, add the fermented bean paste and stir-fry briefly.
Add minced garlic and stir-fry until fragrant.
Pour in the egg tofu and gently push it a few times with a spatula.
Pour in the sauce
Push it a few more times, then simmer for a little while longer.
Sprinkle with chopped green onions before serving.
Let's get started!
Tips for making egg-wrapped tofu
Use 3 large eggs or 4 small eggs. Do not stir excessively while frying to avoid breaking the tofu.
