Tomato and egg stir-fry has become a national favorite, loved by everyone, and the reasons are quite simple: - Versatile flavor: The sweet and sour tomato sauce coats the tender eggs, creating a flavorful and savory dish that stimulates the appetite and suits all tastes. It goes perfectly with rice, noodles, or steamed buns, making it a true "rice-eating wonder." - Common ingredients: Tomatoes and eggs are the easiest ingredients to find in markets and supermarkets. They are inexpensive, store well, and are readily available, requiring no special preparation.
Materials
tomato
4
egg
4
Tomato sauce
1 spoon
Lazy person's oil-free tomato and egg stir-fry, delicious and guilt-free recipe steps
Step 1
Prepare the necessary ingredients
Step 2
The eggs were a bit big, so I chose three. I personally like to add some dried shrimp and mix them together!
Step 3
Beating egg liquid
Step 4
Eggs are ready
Step 5
Add a little oil and a little garlic
Step 6
Add diced tomatoes directly.
Step 7
Add a little water and simmer to release more moisture.
Step 8
Add about a spoonful of tomato sauce
Step 9
Add eggs after mixing
Step 10
Mix and stir before serving.
Step 11
Served with rice 🍚, this is an amazing dish that goes perfectly with rice!
