Materials
Slender eggplant
3-4 items
minced meat or sausage
100 grams
vegetable oil
Appropriate amount
garlic
3 petals
ginger
3-4 pieces
Salt, sugar, light soy sauce
Appropriate amount
corn starch
Appropriate amount
Eggplant with Sausage/Eggplant with Minced Meat - Steps for Making Chinese Three Meals a Day (263)
Step 1
Slice the garlic. Dice the sausage. Sauté the garlic and ginger slices in vegetable oil until fragrant.
Step 2
Add diced sausage or minced meat and stir-fry, then add eggplant and stir-fry.
Step 3
Add an appropriate amount of hot water, sugar, and light soy sauce. If the sausage is salty, no salt is added. Cook for 3-5 minutes.
Step 4
Mix cornstarch with a suitable amount of water until smooth, pour in the sauce, stir-fry until boiling, and then remove from heat. A perfect dish to eat with rice!
