Braised pork with potatoes makes the meat tender and juicy. Adding a little potato absorbs the meat juices, making it absolutely delicious.
Materials
Pork belly
1 item
Potato
1
ginger
5 pieces
crystal sugar
a little
star anise
1
Cinnamon
3 pieces
Oyster sauce
1 spoon
Light soy sauce
2 spoons
Dried chili peppers
1
Braised Pork Belly with Potatoes Recipe Steps
Step 1
Blanch the pork belly first, then prepare all the ingredients.
Step 2
Caramelizing rock sugar
Step 3
Pour the pork belly into the pan and sear until caramelized and coated with sugar.
Step 4
Add scallions, ginger, garlic, cinnamon, dried chili peppers, star anise, Sichuan peppercorns, and bay leaves. Add water to cover the meat and simmer for about 30 minutes, then reduce the sauce until thickened.
Step 5
Sprinkle with scallions after cooking
