Recipe for Tomato Beef Brisket: An Appetizing and Delicious Dish for Pregnant Women

Clean the beef brisket, which costs 20 yuan per jin.

Prepare four tomatoes

Soak the chopped pieces in a mixture of white vinegar and salt to remove blood and soften them.

Blanch the tomatoes in boiling water to remove the skin. I blanched three here, reserving one to cut into large chunks and add later.

Cut into pieces

I like carrots, so I added one. You can also add potatoes or other side dishes.

First, stir-fry the blanched beef brisket in hot oil.

Then add the tomatoes and stir-fry together.

I added seasonings as needed, but because I'm pregnant, I didn't add star anise, bay leaves, or sugar; it was kept simple.

Pressure cook for about 20 minutes.

Add diced tomatoes and simmer in a small casserole dish.

Sprinkle with chopped green onions

Out of the pot!

Let's eat!

Super appetizing and goes well with rice