Recipe for Dry Pot Crispy Pork and Cauliflower

Sam's semi-finished crispy pork, cooked in an air fryer

Cut the cauliflower into small florets, wash and blanch, then drain.

Remove the seeds from the bell peppers and cut them into chunks.

Heat oil in a wok, add a spoonful of dry pot sauce and stir-fry until fragrant.

Add cauliflower and bell pepper and stir-fry.

Add the crispy pork and stir-fry together, then cover and simmer for a while.

Before removing from the heat, drizzle with oyster sauce, sprinkle with minced garlic, and stir-fry evenly.