Premium seafood dressing isn't just for small seafood; it's also great for making cold dishes.
Materials
Steps for making refreshing and appetizing vegetarian dishes with dipping sauce
Prepare the ingredients: cut tofu skin into strips, cut dried red chilies into sections, cut cucumber into strips, mince garlic, wash and tear enoki mushrooms, cut green chilies into sections, chop cilantro, and shred carrots.
Place cucumber strips and carrots at the bottom of the bowl.
Blanch the bean curd sheets and enoki mushrooms in boiling water.
Remove from the water and cool in cold water.
Add the squeezed-dry bean curd sheets, enoki mushrooms, green bell peppers, minced garlic, and dried chili peppers. Heat oil in a wok, add Sichuan peppercorns, and once the peppercorns release their aroma, remove them and spray the oil onto the dish.
Finally, pour in the premium seafood dipping sauce.
Mix well and sprinkle with cilantro
So refreshing! Sweet, sour, and savory, it's a delightful and appetizing treat.
Tips for making refreshing and appetizing vegetarian dishes with sauce
For the dishes, just use the premium seafood dipping sauce, which contains fish sauce, lemon juice, apple juice, and various other seasonings; no other seasonings are needed.
