Stir-fried chicken breast with kimchi and green peppers: The kimchi is tangy and spicy, the green peppers add a refreshing spiciness, and the chicken breast is tender and juicy after stir-frying. When stir-fried together, the tangy spiciness of the kimchi, the fragrance of the green peppers, and the savory aroma of the chicken breast blend perfectly. Each bite is a multi-layered experience, appetizing and perfect with rice. It's a quick, easy, and delicious dish.
Materials
Oil
Appropriate amount
Pickle
2 spoons
chicken breast
1 piece
Green pepper
1-2 roots
Salt
Appropriate amount
🪷Stir-fried Chicken Breast with Kimchi and Green Peppers (Home-style Dish) - Recipe Steps
Step 1
Prepare Korean kimchi
Step 2
Slice chicken breast and soak in baking soda water for 15 minutes. Drain the water, microwave at 1000W, set to PL5, for 5 minutes. Remove from the microwave, drain the water, and use chopsticks to separate the chicken slices.
Step 3
Heat oil in a pan, add green peppers and stir-fry until fragrant.
Step 4
Pour in cooked chicken breast slices
Step 5
Stir-fry until cooked, plate, and serve.
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