My uncle hung up some cured pork before the New Year, my husband bought some scallions, and I picked and cooked the vegetables. The finished product turned out quite well.
Materials
Shallots
Wind-dried meat
Dried yellow pepper
Steps for making home-style dishes (April 23, 2025)
Step 1
First, render the fat from the pork belly, then stir-fry it with chili peppers and lean pork. Next, add scallions and leaves and stir-fry until cooked. The cured pork belly is already salty, so add a little salt and light soy sauce for seasoning.
Step 2
none
