⚠️This soup is slightly sweet, as no salt is added throughout the process. Hakka rice wine itself has a slightly sweet taste. ⚠️The amount of rice wine and water should be adjusted according to the size of the chicken.
Materials
Steps for making Hakka yellow wine stewed chicken soup (sweet)
Prepare the necessary ingredients. ⚠️ This soup does not contain salt, so the finished product is sweet.
Add a suitable amount of cooking oil to a clay pot, then add ginger slices and sauté until fragrant. ⚠️This soup is best made in a clay pot.
Add the chicken and stir-fry over high heat until the chicken changes color. ⚠️No need to blanch the chicken.
After the chicken changes color, add three tablespoons of Shaoxing wine and stir-fry until the aroma of the wine is released.
Pour in an appropriate amount of Shaoxing wine and boiling water (freshly boiled water).
Bring to a boil over high heat, cook for 10 minutes, then reduce to medium-low heat and cook for 20 minutes.
Finally, skim off any excess oil.
Hakka-style Chicken Soup Stewed in Yellow Wine
Hakka-style Chicken Soup Stewed in Yellow Wine
Hakka-style Chicken Soup Stewed in Yellow Wine
Hakka-style Chicken Soup Stewed in Yellow Wine
Hakka-style Chicken Soup Stewed in Yellow Wine
