Materials
pomfret
ginger
garlic cloves
onion
Light soy sauce
cooking wine
fuel consumption
Braised Golden Pomfret Recipe Steps
Step 1
Prepare the ingredients: Make diagonal cuts on the pomfret and rub it with a little salt, ginger, and garlic cloves.
Step 2
After marinating the pomfret for ten minutes, coat the surface with cornstarch.
Step 3
Heat oil in a wok, add ginger and garlic and sauté until fragrant. Remove the ginger and garlic and set aside, leaving the oil in the wok.
Step 4
Add the pomfret and pan-fry over high heat until both sides are slightly golden brown.
Step 5
Return ginger and garlic to the pan, add Shaoxing wine to sauté, then add light soy sauce and oyster sauce to stir-fry until fragrant. Pour in an appropriate amount of hot water and simmer over low heat for 5 minutes.
Step 6
Reduce the sauce over high heat and add chopped scallions.
Step 7
Remove from heat and plate.
