Materials
Potato
1-2
Long eggplant
1
egg
2
arugula
Scallions
coriander
garlic
Steps for making potato, eggplant and egg salad
Step 1
Peel and thickly slice the potatoes, remove the stems from the eggplants and slice them, then steam them until cooked. Boil the eggs.
Step 2
Mashed steamed potatoes
Step 3
Tear the eggplant into strips
Step 4
Finely chop scallions, cilantro, and garlic; then mix with light soy sauce, vinegar, chicken bouillon, oyster sauce, and sesame oil to make a dressing.
Step 5
Wash and chop the arugula, place it on top of the potatoes and eggplant, pour over the dressing, and add chili sauce or chili oil according to your preference.
Step 6
Simply mix well before eating.
