Stir-fried eggs with chives [3-minute home-style dish] recipe

Cut the chives into sections, add a small capful of water to the eggs and beat them.

Heat oil in a pan, then add eggs and scramble with chopsticks.

Scrape the eggs to one side and add the chives.

Add salt and stir-fry evenly.

Stir-fry the chives until they wilt, then they're ready to serve.