Pan-fried lotus root sandwich recipe

minced pork belly

Add salt, white pepper powder, light soy sauce, chicken bouillon, and oyster sauce (optional), and mix well.

Add cornstarch and eggs, then mix well until the mixture becomes elastic! ♥ It's essential to mix it until it becomes elastic!

Add a suitable amount of cooking oil and beat again until it becomes sticky!

Finally, add chopped green onions and ginger and mix well.

Lotus root slices

Add minced meat

Stuff all the meat filling

Spray oil in a non-stick pan and place the lotus root slices inside.

Fry until golden brown on both sides

Pour in hot water, cover and simmer until the lotus root slices are cooked through and all the water has been absorbed, about five minutes. You can turn the lotus root slices over and move them occasionally to prevent them from sticking to the bottom. ♥ Add water until it reaches the lowest layer of lotus root slices.

The fried lotus root slices are tender and delicious.