It smells amazing! This is a classic home-style dish. Give it a try!
Materials
Steps for making double pepper rabbit
One spoonful of white pepper
One spoonful of cooking wine
4 teaspoons of cornstarch
Mix well and set aside.
Prepare the seasonings by cutting them into pieces.
Heat the pan and oil.
Pour in the diced rabbit and stir-fry for one minute.
Remove from the water after the color changes.
Blanch the green bamboo shoots and remove them from the water.
In a separate pan, heat oil.
Add all the seasonings except the young ginger and stir-fry until fragrant.
Add young ginger and stir-fry for 30 seconds.
Add the rabbit pieces and stir-fry for another minute. Because of the pickled ginger and pickled peppers, you don't need to add too much salt. You can add a spoonful or two of light soy sauce according to your own taste.
Finally, add the green chilies and small red chilies, stir-fry for 30 seconds, and it's ready to serve.
