This romaine lettuce and shrimp salad features two crisp, tender heads of romaine lettuce as a base, their large leaves offering a refreshing taste. Colorful bell peppers add vibrancy and sweetness. A diced tomato adds natural acidity. Fresh, juicy shrimp are the star ingredient, rich in protein. A spoonful of salad dressing provides a creamy richness, a small spoonful of maple syrup enhances the sweetness, and a touch of black pepper and salt creates a subtle savory flavor. After mixing, the salad is rich in flavor, refreshing, and packed with nutrients.
Materials
Roman lettuce
2
Bell peppers
Appropriate amount
tomato
1
Salad dressing
1 tablespoon
Maple syrup
1 teaspoon
Black pepper
a little
Salt
a little
👩🍳Romagna Lettuce and Shrimp Salad (Home-Style Dish) Recipe Steps
Step 1
Wash and cut the romaine lettuce, bell peppers, and tomatoes.
Step 2
Add water to a bowl, add raw shrimp, and microwave at 1000W for 2-3 minutes. Remove and let sit out of the water; the shrimp are now cooked.
Step 3
Add cooked shrimp
Step 4
Add all the seasonings
Step 5
Mix well with a gripper.
Step 6
Simply plate it.
