The chewy taro meets the tender and bouncy pork intestines, and is then coated in a rich, dark sauce with spicy chicken pieces—this pot of food will keep you coming back for more! Come and try it!
Materials
chicken
half
Taro
4
Fatty intestines
half a catty
Ginger and garlic
mince
Hot pot base
1 small piece
spices
Star anise and galangal leaves
Braised Pork Intestines and Taro Chicken | Sichuan Style Recipe and Steps
Step 1
Clean the large intestine and blanch it.
Step 2
Prepare the ingredients according to the picture.
Step 3
Heat the pan with cold oil.
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