Materials
winter melon
Tomato sauce
Light soy sauce
sugar
White vinegar
water
White sesame seeds (optional)
Steps for making sweet and sour winter melon without adding a drop of oil
Step 1
Pre-prepared sauce ratio: 1 tablespoon tomato sauce, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons white vinegar, 5 tablespoons water. ♥ Adjust the exact ratio to your personal taste.
Step 2
Cut the winter melon into strips and blanch it in boiling water.
Step 3
Blanch the vegetables until cooked, then remove them from the water and drain.
Step 4
Heat the pan and pour in the seasoning sauce directly.
Step 5
Stir constantly with a ladle while simmering the broth.
Step 6
Cook the sauce until thickened.
Step 7
Pour in the winter melon and stir-fry.
Step 8
Stir-fry over high heat until flavorful and the sauce thickens.
Step 9
Finally, sprinkle with white sesame seeds for garnish.
