I recreated a famous Sichuan dish this weekend. While it might not be the most authentic, it was devoured in seconds! Friendly reminder: the fermented black beans and broad bean paste are quite salty, so please taste before adding salt.
Materials
Super Delicious Twice-Cooked Pork Recipe Steps
The two main ingredients are fermented black beans and Pixian chili bean paste.
Put the pork belly in a pot of cold water and add a little cooking wine to remove the fishy smell.
If you can pierce it with chopsticks, take it out and rinse it with clean water.
Hot pan with grains and oil
Stir-fry the pork belly and ginger slices.
Stir-fry until the surface turns slightly yellow, then add fermented black beans.
Simply stir-fry some Pixian chili bean paste.
Add light soy sauce after stir-frying
Continue frying, and the aroma will come out.
Add the white parts of the garlic and stir-fry first.
First, stir-fry the white parts of the garlic until softened.
Add garlic sprouts and continue stir-frying.
Stir-fry for a few moments until the garlic sprouts soften slightly.
Finally, add a little chicken bouillon powder, and it's ready to serve.
The famous Sichuan dish, twice-cooked pork, has been successfully replicated.
