Recipe for Steamed Pork Ribs with Green Beans (a classic home-style dish)

Soak dried green beans in hot water until soft, then cut them into your desired length and arrange them on the bottom of a plate.

Fresh pork ribs can be cleaned simply by rubbing them with cornstarch and salt to remove blood and impurities. After cleaning, mix them with a small amount of cornstarch, salt, soy sauce, oyster sauce, ginger slices, garlic, oil, and fermented black beans, and marinate for 15 minutes.

After marinating, place it on top of the dried green beans.

Simply place it on top of the rice and steam for 25 minutes, then you can enjoy its deliciousness.

Delicious!