Stir-fried bitter melon with conch slices in satay sauce. The rich and unique satay sauce adds a mellow flavor to this dish. The bitter melon is bright green and crisp, with a slightly bitter yet refreshing taste. The conch slices are fresh and chewy, offering a delightful texture. After stir-frying, the conch slices absorb the aroma of the satay sauce, and the bitter melon also absorbs its unique flavor. The bitterness and aroma are cleverly balanced, resulting in a rich taste. It combines the freshness and chewiness of the conch slices with the crispness of the bitter melon, making it both appetizing and perfect with rice.
Materials
Oil
Appropriate amount
Momordica charantia
1
conch slices
200 grams
Satay sauce
1 spoon
Oyster sauce
1 spoon
Light soy sauce
1 spoon
sugar
a little
Salt
1 teaspoon
👩🍳Stir-fried Bitter Melon with Conch Slices in Satay Sauce (Home-style Dish) - Recipe Steps
Step 1
Remove the white pith from the bitter melon and slice it diagonally.
Step 2
Thinly sliced spiral
Step 3
Pour oil into a pan, heat it, then add bitter melon and sliced conch.
Step 4
Add satay sauce, light soy sauce, sugar, oyster sauce and salt.
Step 5
Stir evenly
Step 6
It's ready to be plated and served!
