Stir-fried pork shoulder with asparagus, bell peppers, and cabbage. The pork shoulder has a good balance of lean and fat, and after stir-frying, it's fragrant and not greasy. The asparagus is crisp and refreshing, the bell peppers are vibrant in color and sweet and refreshing, and the cabbage is crisp. When these ingredients are stir-fried together, the aroma of the pork shoulder and the freshness of the vegetables blend perfectly, creating a rich and layered flavor, a balanced nutritional profile, and a simple yet delicious home-style dish.
Materials
Oil
1 spoon
#marinate
Pork shoulder (small cubes)
180 grams
Light soy sauce
2 spoons
Oyster sauce
1 spoon
Black pepper
1 teaspoon
starch
1 teaspoon
Oil
1 spoon
#other
Garlic cloves
1 piece
asparagus
110 grams
Bell peppers
110 grams
Salt
Appropriate amount
cabbage
73 grams
👩🍳Stir-fried Pork Belly with Asparagus, Bell Peppers, and Cabbage (Home-style Dish) - Recipe Steps
Step 1
Prepare pork shoulder by cutting it into large cubes, then prepare half the amount of garlic cloves.
Step 2
Add the marinade and marinate for 30 minutes.
Step 3
Heat oil in a pan, then add minced garlic and marinated meat.
Step 4
Stir-fry until cooked and fragrant
Step 5
Vegetables
Step 6
Stir-fry
