Home-style dish - Spinach stir-fried with glass noodles recipe

Soak the glass noodles until soft, then blanch them in boiling water for one or two minutes until they become translucent and no longer have a white core.

Add a spoonful of the water used to cook the glass noodles and a spoonful of light soy sauce to the cooked noodles, and mix well.

Wash the spinach thoroughly, cut it into sections, blanch it in boiling water for about ten seconds, then remove and set aside.

In a separate pan, heat oil, crack in the eggs, scramble them, and set aside.

Sauté minced garlic, chopped scallions, and dried chili peppers until fragrant.

Add glass noodles, spinach, and eggs

Add a spoonful of light soy sauce, a spoonful of oyster sauce, and a pinch of salt. Stir-fry over high heat for a few seconds and it's ready to serve.

Stir-fry over high heat for a few seconds and it's ready to serve.