I finally made authentic Guizhou red sour soup grilled fish at home!! It smelled so good that my neighbors kept knocking on my door asking for the link!! No need to go to Guizhou, no need to order takeout, just one bag of Lao Tang Fang Guizhou red sour soup does it all, I call it a magic weapon for kitchen novices!! Today I suddenly felt like making red sour soup grilled fish, and the moment I opened the Lao Tang Fang red sour soup, I was overwhelmed by the aroma!! That fermented aroma of hairy pepper fruit, the refreshing spiciness of fresh chili peppers, and the unique aroma of Litsea cubeba, it's irresistible!! It's the authentic sour soup flavor I had when I traveled to Guizhou!! The method is super simple! First, fry the fish until golden brown on both sides, put it in a pot, then pour in the Lao Tang Fang red sour soup, add some of your favorite side dishes, simmer for ten minutes, and the sour and spicy aroma will explode throughout the entire kitchen!! The sourness comes from the rich, tangy flavor of naturally fermented wild chili and tomatoes, while the spiciness comes from the fresh, fiery red chilies. Paired with a bone broth simmered for 6 hours, the flavor is rich and intense! The key is its high-protein, nutritious broth; one serving contains the equivalent protein of 2.5 eggs! Delicious and nutritious, it's amazing!! I screamed with delight after the first bite!! The fish, soaked in the sour broth, is tender and flavorful, a perfect balance of sour and spicy, making it impossible to stop eating!! Even the side dishes are so delicious I licked the plate clean, and I even ate two big bowls of rice soaked in the sour broth!! My friends from Guizhou tried it and gave it a thumbs up, saying it was exactly the same as the local version!! The individually packaged design perfectly replicates the dine-in experience; one bag is all you need for cooking, hot pot, and soup – perfect for lazy people!! Trust me, everyone!! Your life isn't complete without trying Lao Tang Fang Guizhou Red Sour Soup Grilled Fish!! Please, everyone, try it, you'll truly love it!!
Materials
Steps for making roasted fish in red sour soup
Prepare ingredients
Pat the fish dry with kitchen paper, then marinate it for half an hour with black pepper, 1 tablespoon of cooking wine, shredded green onions, and shredded ginger.
Next, start frying the fish. Coat both sides of the marinated fish with a little cornstarch. Heat the oil to 70-80% and start frying the fish. Fry until both sides are golden brown, then remove from the oil. Do not rush to flip the fish, as it may damage the skin before it is fully fried. Once fried, set the fish aside.
I took out my secret weapon—Lao Tang Fang Guizhou Red Sour Soup. Inside, there were three individual packets: red sour soup, genuine bone broth, and Litsea cubeba oil. I can adjust the flavor to my liking and create my own personalized Guizhou red sour soup.
Add 500ml of water to a pot, then add the red sour soup and bone broth and bring to a boil. The rich and sour red sour soup will definitely earn you lots of praise!
Add the fried fish and some side dishes; I used potatoes, tofu skin, and firm tofu here. Simmer until flavorful.
Adding Litsea cubeba oil creates a unique and refreshing aroma that even local friends from Guizhou rave about after tasting it, exclaiming that it's exactly the old flavor they remember!
The enticing tangy aroma wafted straight into my nose, instantly whetting my appetite!
Even those with no cooking skills can easily make authentic Guizhou flavors – a true blessing for lazy people!
Tips for grilling fish in red sour soup
Lao Tang Fang's soup base is made with bone broth simmered for 6 hours, and each packet contains the protein equivalent of 2.5 eggs, maximizing nutrition! Its tangy and spicy flavor is incredibly appetizing, transforming ordinary ingredients into delicious dishes whether you're cooking noodles, hot pot, or stewing fish! Crucially, it's individually packaged for convenient use, making it easy for even those with limited cooking skills to create authentic Guizhou flavors – a true blessing for lazy cooks!
