Marinated rosemary-roasted lamb chops are seasoned with garlic powder, dried rosemary, black pepper, a pinch of salt, 3 tablespoons of oil, and 1/2 tablespoon of salt and pepper seasoning. After roasting, the lamb chops have a golden-brown, crispy skin and a tender, juicy interior. Rosemary imparts a unique aroma, garlic powder adds flavor, and black pepper provides a slightly spicy kick. One bite reveals a crispy, fragrant skin, rich lamb flavor, and the perfect balance of salt and pepper seasoning, resulting in a complex and aromatic experience.
Materials
Garlic powder
1 spoon
Dried rosemary
1 spoon
Black pepper powder
Appropriate amount
Salt
a little
Oil
3 spoons
Salt and pepper
0.5 spoon
👩🍳Marinated Rosemary Roasted Lamb Chops (Home-Style Dish) Recipe Steps
Step 1
After opening the Costco lamb chops, use kitchen paper to absorb all the blood; do not rinse with water.
Step 2
Cut
Step 3
Add 1 spoonful of garlic powder
Step 4
Add dried rosemary, black pepper, salt, and seasoned salt.
Step 5
Finally, add the oil, mix well, and marinate.
Step 6
Wrap the bone part of the lamb chops in aluminum foil.
Step 7
The marinated rosemary roasted lamb chops are now ready! You can BBQ them or bake them in a preheated oven at 200℃/400℉ for 10 minutes on each side. Alternatively, you can pan-fry them for 2 minutes on each side.
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