Who says elaborate dishes have to be difficult to make? Tender abalone + soul-stirring garlic sauce, incredibly fragrant! ✨Abalone preparation tips✔️ All-purpose garlic sauce recipe✔️ Fail-proof tutorial✔️ Remember to save this recipe, so you can easily entertain guests without any worries! 🥣 Ingredients: 6 abalone, 2 heads of garlic (minced), cooking oil, 30g oyster sauce, 5g sugar, white pepper powder, 1 tsp (5ml) Shaoxing wine, salt, scallions, goji berries (or red chili peppers), garnish, hot oil (drizzle after cooking) 📺Detailed video recipe: https://www.xiachufang.com/recipe/107592683/?recipe_type=1&page_scene=6
Materials
Steps for making steamed abalone with minced garlic
It uses fresh abalone, not dried abalone.
Use a spoon to remove the abalone from its shell (if you're unsure, you can watch the video: https://www.xiachufang.com/recipe/107592683/?recipe_type=1&page_scene=6)
Remove internal organs and mouth
Use a toothbrush to scrub it and remove the black stuff from the surface.
After cleaning, apply decorative cuts.
Marinate briefly with Shaoxing wine and a little salt.
Scrub the abalone shells clean.
I'm a bit of a germaphobe, so after scrubbing, I boil it in hot water for 1 or 2 minutes to kill bacteria.
Sauté minced garlic in oil over medium-low heat until light golden brown. Turn off the heat and add oyster sauce, sugar, and white pepper powder. Mix well.
This garlic sauce makes everything taste delicious when steamed.
Place the abalone back into its shell and top with garlic sauce.
Steam over high heat for 3 minutes
After cooking, sprinkle with chopped green onions and goji berries, then drizzle with hot oil.
Make a simple big dish
Super delicious
A plate of six is a typical home-style dish, a plate of one is a Michelin-starred dish.
