Personally, I think poaching is the best way to eat beef! Poached beef is more tender and easier to handle than stir-fried beef. I always serve this dish when friends come over, and it's usually the first thing they finish! I highly recommend it!
Materials
Perfectly replicated‼️ Restaurant-style poached beef with eggs | Home-style recipe steps
😍Finished product showcase!
Prepare the necessary ingredients: 150g minced beef, 4 eggs, and 2 diced ham sausages. 🤔 The beef can be minced by hand or using a food processor. Add a little egg white, cornstarch (or other starch), and a little light soy sauce, mix well, and marinate for 10 minutes. If you don't have beef, you can substitute pork~😂
Heat oil in a pan over medium heat until it smokes, then add the eggs and scramble them quickly.
Next, add the diced ham and stir-fry until fragrant and slightly browned. 👌🏻
Pour in cooled boiled water or hot water, and bring to a boil over high heat.
Add the marinated beef and stir it in the pot until it separates.
Add 1 gram of marinade, a little light soy sauce and 1 gram of chicken essence to the seasoning, then cook for another 30 seconds before serving.
If you have chopped chili peppers at home, I recommend adding a spoonful; it will taste even better! 😋 A delicious and tasty egg and minced beef soup is ready! Did you learn how to make it?
Perfectly replicated‼️ Restaurant-style poached beef with eggs | Tips for making delicious home-style dishes
Marinating the beef briefly will make it more tender and juicy. You can slice the beef or use pork instead; the cooking method is the same.
