Crisp bean sprouts, each one tender and fresh. Garnished with vibrant green cilantro and scallions, and sprinkled with black and white sesame seeds like stars. Simply tossed, the flavors of the seasonings blend perfectly; one bite, and the crispness dances on the tongue—a refreshing and delightful summer treat, a simple yet heartwarming home-style delicacy.
Materials
mung bean sprouts
150 grams
coriander
Appropriate amount
Scallions
Appropriate amount
Black sesame
Appropriate amount
White sesame seeds
Appropriate amount
Light soy sauce
1 spoon
Balsamic vinegar
1 spoon
White sugar
a little
sesame oil
Appropriate amount
Chili powder
Appropriate amount
Steps for making cold bean sprout salad (a crisp and refreshing home-style cold dish)
Step 1
Wash the mung bean sprouts and set aside.
Step 2
Wash the cilantro and set aside.
Step 3
Bring water to a boil in a pot, then blanch the mung bean sprouts (picture omitted). Remove them after about 10 seconds and drain.
Step 4
Add the chopped cilantro.
Step 5
Sprinkle with chopped green onions.
Step 6
Add 1 tablespoon of light soy sauce and 1 tablespoon of balsamic vinegar.
Step 7
Add appropriate amounts of black sesame seeds, white sesame seeds, sesame oil, chili powder, and a little sugar. The result is a vibrant color and a crisp, tender texture.
Tips for making cold bean sprout salad (a crisp and refreshing home-style cold dish)
Do not blanch the ingredients for too long. Adjust the seasonings to your personal taste.
