A warm, sticky soup that has a built-in thickening effect.
Materials
yam
250 grams
shepherd's purse
150 grams
mushroom
6 flowers
carrot
1 piece
Shredded pork
50 grams
winter bamboo shoots
50 grams
Home-style recipe | Steps for making Yam and Shepherd's Purse Soup
Step 1
Use a food processor to blend the yam into a puree and set aside.
Step 2
Heat a little olive oil in a pan and sauté carrots, shredded bamboo shoots, and sliced shiitake mushrooms until fragrant.
Step 3
Add mashed yam and boiling water, bring to a boil, then simmer over medium heat for about 10 minutes.
Step 4
Add the marinated shredded meat (salt/white pepper/cornstarch).
Step 5
Add blanched and chopped shepherd's purse.
Step 6
Seasoning: salt, chicken bouillon, white pepper powder, sesame oil.
