Learn Hunan cuisine from grandpa
Materials
water bamboo
beef
Salt
soy sauce
vegetable oil
Chicken bouillon
cornstarch
Home-style stir-fried water bamboo shoots and beef (Hunan cuisine) recipe steps
Step 1
Cut beef into strips, mix with cornstarch and a little water, then marinate with soy sauce and vegetable oil for 1 hour.
Step 2
Cut 3 water bamboo shoots (adjust the amount to taste) into even strips. Cut red bell pepper (or sweet pepper if you don't like it spicy) into strips.
Step 3
Use plenty of oil, and you can add minced garlic (if you like).
Step 4
Add water bamboo shoots and red bell pepper, stir-fry, add salt, and continue stir-frying for a while.
Step 5
Add the beef and stir-fry until it's 70% cooked.
Step 6
Stir-fry until cooked and add chicken bouillon.
Step 7
Add a little soy sauce before serving.
