Materials
Pork belly
onion
ginger
star anise
Bay leaves
Homemade Braised Pork Belly (Pressure Cooker Version) - Steps for Making This Delicious Dish
Step 1
Pork cut into thick slices
Step 2
Prepare starch
Step 3
Heat oil in a wok
Step 4
Coat the meat with starch and deep-fry it.
Step 5
Fry until both sides are slightly golden brown and have a crispy crust.
Step 6
Place in a pressure cooker with cooking wine, light soy sauce, dark soy sauce, star anise, bay leaves, a little oyster sauce, sugar, and salt to taste.
Step 7
Pressure cook for 30-50 minutes
Step 8
Pan-fry the pressed pork belly first to prevent the fat from melting during stewing.
Step 9
When eating, put it in a clay pot with some potatoes, it's super delicious with rice!
