This is a super simple dish that's delicious and easy to make. Give it a try!
Materials
Fatty beef
300 grams
Two-thorn bark
5
Pickled peppers and pickled ginger
200 grams
scallions
1 piece
garlic
5 petals
tomato
2
Baby cabbage
150 grams
White vinegar
10ml
Enoki mushrooms
100 grams
MSG
10 grams
Salt
1 spoon
Light soy sauce
5 spoons
Sour Soup Beef - Instructions for an Incredibly Delicious Recipe
Step 1
Prepare the seasonings by cutting them into pieces.
Step 2
Cook all the vegetables until done, and peel the tomatoes.
Step 3
The beef slices were cooked and then taken out.
Step 4
Vegetables are placed at the bottom
Step 5
Cut tomatoes into chunks
Step 6
Heat oil in a wok, add seasonings and stir-fry until fragrant.
Step 7
Add diced tomatoes, pour in the sliced beef, stir-fry for one minute, then simmer over medium heat for two minutes to extract the tomato juice.
Step 8
Add 300ml of boiling water
Step 9
1 spoonful of salt
Step 10
5 tablespoons of light soy sauce
Step 11
Reduce the sauce until thickened, then sprinkle with white sesame seeds.
Step 12
Pour a little hot oil over the sesame seeds to release their aroma, and then you can enjoy your delicious treat!
