It's so delicious with rice that both adults and children love it.
Materials
Steps for making dry pot chicken wings and shrimp
Cut off the shrimp heads and claws, then cut an opening along the back to allow the flavors to penetrate (when removing the shrimp heads, you can easily remove the shrimp vein by pulling).
Coat with starch and fry until golden brown.
Cut the chicken wings in half.
Marinate with garlic, ginger, oyster sauce, light soy sauce, and cooking wine for a while.
Coat with starch and fry until golden brown.
Fry the potato strips until golden brown as well.
Sauté the garlic until fragrant, then add the dry pot sauce.
(A quick search on Baidu yields many results for dry pot bases; this is the one I used.)
Add chicken wings, shrimp, potatoes, cilantro, celery, and onions.
Add soy sauce to taste, stir-fry evenly, and it's ready.
Tips for making dry pot chicken wings and shrimp
Choose any side dishes you like.
