Di San Xian is a classic Northeastern Chinese home-style dish, consisting of potatoes, eggplant, and green peppers. Coated in a savory sauce, it has a glossy sheen and a rich, layered flavor, making it a must-try side dish when visiting Northeast China. Almost every Northeastern child loves this dish.
Materials
eggplant
Potato
Green pepper
Five-spice powder
sugar
Salt
soy sauce
potato starch
water
scallions, ginger, and garlic
soybean oil
Steps for making Three Delicacies, a Northeastern Chinese dish that's great with rice
Step 1
Cut the eggplant into chunks
Step 2
Potatoes cut into thick slices
Step 3
Cut the chili peppers into chunks.
Step 4
Chop scallions, ginger, and garlic into small pieces and set aside.
Step 5
This is the sauce in the bowl; there's about half a bowl of water.
Step 6
Fry the potato slices until golden brown with slightly darker edges, then remove and drain the excess oil.
Step 7
Coat the eggplant with a thin layer of potato starch and fry until golden brown.
Step 8
The chili peppers can be taken out of the pan after frying for two seconds.
Step 9
Sauté scallions, ginger, and garlic in oil, then pour in the sauce and simmer until thickened.
Step 10
Step 11
Pour in the fried eggplant, potatoes, and peppers, stir-fry evenly, and it's ready to serve.
Step 12
It's so good to eat it with rice and a little kvass.
