Materials
Potato
2
White vinegar
A spoonful
onion
Appropriate amount
garlic
2
Dried red chili peppers
Appropriate amount
vinegar
A spoonful
Light soy sauce
A spoonful
Salt
Appropriate amount
White sugar
Appropriate amount
Chicken bouillon
Appropriate amount
Green pepper
Appropriate amount
Steps for making hot and sour shredded potatoes
Step 1
Shred/grate the potatoes and set aside.
Step 2
Rinse off excess starch in clean water.
Step 3
Add shredded potatoes to boiling water, then add vinegar (the acidic substances in vinegar can react with the starch in potatoes, making the shredded potatoes crisper).
Step 4
Heat oil in a wok, add dried chili pepper pieces, chopped green onions, and minced garlic, and stir-fry until fragrant.
Step 5
Drizzle a spoonful of balsamic vinegar and a spoonful of light soy sauce along the edge of the wok to release their aroma (this is the key to delicious shredded potatoes).
Step 6
Step 7
Season with salt, chicken bouillon, and sugar to enhance flavor.
Step 8
Add shredded green bell peppers.
Step 9
Stir-fry over high heat until evenly mixed, then remove from heat. ✅
