It's loofah season now. The sweet loofah combined with the aroma of eggs is delicious and a simple, everyday dish.
Materials
loofah
2
egg
Two (I have one duck egg and one chicken egg)
Salt
Appropriate amount
cooking oil
Appropriate amount
cooking wine
Appropriate amount
minced garlic
3 petals
fuel consumption
1 spoon
Steps for making stir-fried loofah with eggs (a home-style dish)
Step 1
So ingredients
Step 2
Peel the loofah and cut it into chunks.
Step 3
Heat oil in a pan and fry the eggs.
Step 4
Pan-fry on both sides, then set aside.
Step 5
Heat oil in a pan, then add loofah and minced garlic.
Step 6
Stir-fry until 60-70% cooked, then add chopped eggs, salt, sugar, and cooking wine. It uses a lot of oil.
Step 7
The loofah can be taken out of the pot once it softens.
Tips for making stir-fried loofah with eggs (a home-style dish)
There's basically no skill required; anyone who likes loofah will love it. This broth is absolutely amazing with rice.
