Crisp and delicious "Stir-fried Asparagus" recipe

Wash and cut the asparagus into sections.

Peel and slice the carrots.

Minced garlic.

Cut the pork into strips.

In a bowl, combine salt, chicken bouillon, light soy sauce, oyster sauce, cornstarch, and water. Mix well and set aside.

Bring water to a boil in a pot over high heat. Once boiling, add asparagus and carrots and blanch for 40 seconds. Remove and rinse with cold water.

Heat oil in a wok, add pork and stir-fry until it changes color, then add minced garlic and stir-fry until fragrant.

Add asparagus and carrots and stir-fry over high heat for one minute.

Pour in the prepared sauce.

Stir-fry until the sauce thickens.

Plate it.

Crisp and delicious.

Fresh and fragrant without being greasy.