Stir-fried chayote with seafood mushrooms, black fungus, spinach, and pickled chili peppers. The chayote is crisp, tender, and sweet; the seafood mushrooms are smooth and chewy; the black fungus adds a crunchy texture; and the spinach is fresh and tender. The pickled chili peppers add a tangy and spicy flavor that whets the appetite, making the whole dish rich and flavorful. The ingredients are cleverly combined, resulting in a complex texture, a tangy, spicy, and savory taste, and it goes perfectly with rice.
Materials
Oil
Appropriate amount
Chayote (peeled and sliced)
1
Seafood mushrooms
50 grams
Black fungus
a little
spinach
a little
Pickled chili peppers
1 spoon
Salt
Appropriate amount
🪷Stir-fried Seafood Mushrooms with Chayote (Home-style Dish) - Recipe Steps
Step 1
Heat oil in a pan, add chayote and seafood mushrooms, and cook until very soft.
Step 2
Add spinach leaves and black fungus
Step 3
After stir-frying, add pickled chili peppers.
Step 4
Stir-fry evenly after adding salt.
Step 5
Plating
