Who knows! The value of this dish is amazing 🥺 I wouldn't trade it for a plate of meat 😌 You only know how delicious it is once you've tasted it 😋 🥺 Please, everyone, make this dish!
Materials
Learn how to stir-fry pickled mustard greens in 1 minute | Steps for making a light vegetarian dish
Prepare the necessary ingredients. The main ingredient is pickled mustard greens, and the side ingredients are pickled peppers and dried chili peppers.
Blanch the pickled mustard greens in boiling water with a little salt to soften them, then let them cool and chop them finely. Chop the pickled peppers and cut the dried chili peppers into thin strips.
⚠️ Do not add oil to a hot pan!!! First, add the pickled mustard greens and stir-fry until the moisture evaporates, then add a suitable amount of vegetable oil. If you have it, add a spoonful of lard; it will make it very fragrant! 🥹🥹🥹
Add the chopped ingredients (pickled peppers and dried peppers), a pinch of salt (about 2 grams), or a suitable amount of light soy sauce. Stir-fry for five, six, seven, or eight seconds, and it's ready to serve!
😅Although it's only a small plate, it's really delicious 😭 Have you learned how to make it? Go ahead and try it!
Learn how to stir-fry pickled mustard greens in 1 minute | Tips for light vegetarian meals
The pickled mustard greens need to be blanched first!
