![[15-minute] Quick and easy home-style dish: shredded pork with pickled peppers.](/upload/20260128/c36498594f6f45.webp)
Key Selling Points: Sour, spicy, and savory – perfect with rice | Serves 2 | Easy-to-make for beginners | Easy-to-prepare ingredients. Suitable for: Beginners/Office workers/Housewife | Preparation Time: 15 minutes 🔥 No need to panic, beginners! The oil dosage is calculated down to the spoonful, and the steps are detailed down to "when to add the ingredients." Achieve restaurant-quality flavor in 15 minutes. Kitchen novices can follow along and absolutely won't fail! Ingredients (Serves 2)
Materials
[15-Minute] Quick and Easy Home-Style Dish: Pickled Pepper Shredded Pork Recipe Steps
Marinate the shredded pork: Put the shredded pork in a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and half a tablespoon of cornstarch. Mix well with your hands (mix for 10 seconds), and let it sit for 5 minutes (you can skip marinating if you want to avoid the hassle, but it will be a little tough).
Prepare the side dishes: Cut the pickled peppers diagonally into 1 cm pieces (remove the seeds to reduce spiciness), separate the white and green parts of the green garlic shoots and cut them into 1 cm pieces; slice the ginger and garlic thinly.
Stir-frying shredded pork (key steps): - Wash the wok and dry it (when you see smoke coming from the bottom, the wok is "hot"). Immediately turn to medium-low heat and pour in 2 tablespoons of salad oil (the oil will smoke slightly when poured in, which is normal!). - After pouring in the oil, don't wait. Directly add the marinated shredded pork and quickly stir-fry it with a spatula to separate it (don't pile it up, or it will become mushy). Stir-fry over high heat for 1.5 to 2 minutes, until the shredded pork turns completely white and the edges are slightly charred. Immediately transfer it to a plate (don't overcook it!).
Sauté until fragrant: No need to wash the pan; use the remaining oil from stir-frying the shredded pork (if there's not enough oil, add half a porcelain spoon). Over medium-low heat, first add sliced ginger and garlic and sauté for 10 seconds (just until fragrant, don't burn them). Then add pickled pepper pieces and sauté over medium heat for 30 seconds (until they release their sour and spicy flavor and soften slightly). - If you like it spicy, add 1 porcelain spoon of fermented bean paste and quickly stir-fry for 10 seconds to release the red oil (don't let it burn).
Stir-fry: Turn the heat to high, add the white parts of the garlic and stir-fry for 10 seconds (until slightly softened). Pour the previously removed shredded meat back in and stir-fry quickly for 20 seconds (to coat the meat with the flavor). Finally, add the green parts of the garlic and stir-fry over high heat for 10 seconds (until the green parts become shiny, but don't overcook them until wilted). Turn off the heat and plate!
[15-minute] Quick and easy home-style dish: Pickled Pepper Shredded Pork Tips
✅ Oil quantity: 2 porcelain spoons (the same size as a regular soup spoon) – scoop out 2 full spoons. Beginners can use this amount directly; it's precise and won't be wasteful. ✅ When to add oil: Heat the pan until it smokes before adding oil. This prevents the shredded meat from sticking to the bottom (don't worry if it does stick; just scrape it off; it won't affect the taste). ✅ Remedy: If the shredded meat is overcooked, add 1 spoonful of water and simmer for 10 seconds, then immediately remove from the pan (this can restore some tenderness).
